Bibliografia:
| AGRICULTURAL RESEARCH COUNCIL - ARC. The nutrient requirements of ruminant livestock: Technical Review. London: Agricultural Research Council Working Party. 1980. 351 p.
AGRICULTURAL AND FOOD RESEARCH COUNCIL - AFRC. Energy and protein requirements of ruminant. 1995. 2159 p.
BERCHIELLI, T.T.; PIRES, A.V.; OLIVEIRA, S.G. Nutrição de ruminantes. 2 ed. Jaboticabal: Funep, 2011. 616p.
DETMANN, E.; VALADARES FILHO, S.C.; PINA, D.S.; HENRIQUES, L.T.; PAULINO, M.F.; MAGALHÃES, K.A.; SILVA, P.A.; CHIZZOTTI, M.L. Prediction of the energy value of cattle diets based on the chemical composition of the feeds under tropical conditions. Animal Feed Science and Technology. v.143, n.4, p.127-147, 2008. HVELPLUND, T. & WEISBJERG, M.R. In Situ techniques for the estimation of protein degradability and postruminal availability. In: GIVENS, D.I.; OWEN, E.; AXFORD, R.F.E.; OMED H.M. Forage Evaluation in Ruminant Nutrition. New York: CABI Publishing, 2000. p.233-257.
NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirements of beef cattle. Washington: National Academy of Sciences, 1996. 242 p.
NATIONAL RESEARCH COUNCIL - NRC. Nutrient requeriments of dairy cattle. Washinton, D.C: National Academic Press, 2001. 381p.
ORSKOV, E.R. Protein nutrition in ruminants. London: Academic Press LTD,1982. 160p.
ORSKOV, E.R. The in situ technique for the estimation of forage degradability in ruminants. In: GIVENS, D.I.; OWEN, E.; AXFORD, R.F.E.; OMED H.M. Forage evaluation in ruminant nutrition. New York: CABI Publishing, 2000. p.175-188.
PINA, D.S.; VALADARES, R.F.D.; VALADARES FILHO, S.C.; CHIZZOTTI, M.L. Degradação ruminal da proteína dos alimentos e síntese de proteína microbiana. In: VALADARES FILHO, S.C.; PAULINO, P.R.V.; MAGALHÃES, K.A. Exigências nutricionais de zebuínos puros e cruzados BR-CORTE. 2 ed. Viçosa: Universidade Federal de Viçosa, 2010, p. 13-46.
SCHOFIELD, P.; PITT, R.E.; PELL, A.N. Kinetics of fiber digestion from in vitro gas production. Journal of Animal Science. v.72, n.11, p.2980-2991, 1994.
SILVA, D.J.; QUEIROZ, A.C. Análises de alimentos: métodos químicos e biológicos. 6 ed. Viçosa: Universidade Federal de Viçosa, 2002. 235p.
VAN SOEST, P.J. Nutritional ecology of the ruminant. London: Constock Publishing Associates, 1994. 476p.
VAN SOEST, P.J.; ROBERTSON, J.B. Analysis of forages and fibrous foods. Ithaca: Cornell University, 1985. 202p.
WILLIAMS, B. A. Cumulative gas-production techniques for forage evaluation. In: GIVENS, D. I., OWEN, E., AXFORD, R.F.E. and OMED H.M. Forage Evaluation in Ruminant Nutrition. New York: CABI Publishing, 2000. p.189-213
Periódicos: Animal Feed Science and Technology Revista Brasileira de Zootecnia Journal of Animal Science Small Ruminant Research Journal Dairy Science Journal of Animal Nutrition Canadian Journal of Animal Science.
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