Caros alunos.

 Envio a divisão dos artigos.

Artigo - 1  - Alunos: Bruna, Débora, Diana, Isabelle, Joyce, Kelly.

Sara Hurtado-Barroso, Anna Tresserra-Rimbau, Anna Vallverdú-Queralt & Rosa María Lamuela-Raventós T: Organic food and the impact on human health. Critical Reviews in Food Science and Nutrition, p.1-11, 2017.

DOI: 10.1080/10408398.2017.1394815
To link to this article: https://doi.org/10.1080/10408398.2017.1394815.

Artigo 2 - Alunos: Liriane, Lays, Maria Laiana, Mickael, Thayanne, Victor.

Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl5, Emmanuelle Kesse-Guyot,Ewa Rembiałkowska, Gianluca Quaglio8 and Philippe Grandjean. Human health implications of organic food and organic agriculture: a comprehensive review. Environmental Health, v.16, n.111, p. 2017.

DOI 10.1186/s12940-017-0315-4

Att.,

Regilda.