welbert feitosa pinheiro

LLJ - COORDENAÇÃO DO CURSO DE LETRAS/CSHNB

CBT0042 - GASTRONOMIA - Turma: 01 (2014.2)

Tópicos Aulas
Recesso (09/09/2014 - 09/09/2014)
Reunião colegiado - repor (16/09/2014 - 16/09/2014)
Histórico da Gastronomia (30/09/2014 - 30/09/2014)
   antropologia e comida.pdf 
Festival de Sabores (09/12/2014 - 23/12/2014)
Recesso (30/12/2014 - 30/12/2014)
Viagem/visita técnica (06/01/2015 - 13/01/2015)
Encerramento. (20/01/2015 - 20/01/2015)
Frequências da Turma
# Matrícula SET OUT NOV DEZ JAN Total
16 23 30 07 14 21 28 04 11 18 25 02 09 16 23 30 06 13 20
1 20125**** 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 2
2 201391**** 0 0 4 1 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 9
3 20125**** 0 0 0 1 0 1 0 0 1 0 0 0 0 0 0 0 0 0 0 3
4 20125**** 0 0 4 2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 6
5 20125**** 0 0 4 4 4 0 0 0 1 0 0 0 0 0 0 0 0 0 0 13
6 20125**** 0 0 1 0 0 1 0 0 4 0 0 0 0 0 0 0 0 0 0 6
7 20125**** 0 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2
8 20116**** 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1
9 20116**** 0 0 0 4 4 4 0 0 0 0 0 0 0 0 0 0 0 0 0 12
10 20125**** 0 0 0 4 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 8
11 20125**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
12 20125**** 0 0 4 1 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 9
13 20125**** 0 0 1 4 0 1 0 0 4 0 0 0 0 0 0 0 0 0 0 10
14 20125**** 0 0 1 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 2
15 20116**** 0 0 4 4 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 12
16 20124**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
17 20125**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
18 20125**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
19 20124**** 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4
20 201393**** 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1
21 201392**** 0 0 0 1 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 2
22 20125**** 0 0 1 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 5
23 20125**** 0 0 0 4 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 5
24 20125**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
25 20125**** 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1
26 20125**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
27 20125**** 0 0 1 1 4 4 0 0 0 0 0 0 0 0 0 0 0 0 0 10
28 20124**** 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 4
29 20125**** 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 4
30 20125**** 0 0 4 0 4 4 0 0 0 0 0 0 0 0 0 0 0 0 0 12
31 20125**** 0 0 4 2 4 4 0 0 1 0 0 0 0 0 0 0 0 0 0 15
32 20125**** 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Notas da Turma
# Matrícula Unid. 1 Unid. 2 Unid. 3 Prova Final Resultado Faltas Situação
1 20125**** 9,0 8,0 9,0 8.7 5 AM
2 20124**** 8,2 8,2 8,4 8.3 4 AM
3 20125**** 8,2 8,0 8,4 8.2 9 AM
4 201393**** 8,0 6,0 9,0 7.7 1 AM
5 20125**** 9,0 8,0 9,0 8.7 6 AM
6 20125**** 8,0 8,5 8,6 8.4 5 AM
7 20125**** 8,2 8,5 8,4 8.4 0 AM
8 20125**** 8,5 8,2 8,6 8.4 2 AM
9 20125**** 8,5 8,5 9,2 8.7 0 AM
10 20125**** 8,2 8,5 8,4 8.4 0 AM
11 20125**** 8,5 8,5 9,2 8.7 0 AM
12 20124**** 8,5 8,3 8,6 8.5 0 AM
13 201392**** 8,0 8,5 9,0 8.5 2 AM
14 20125**** 8,2 8,2 8,4 8.3 2 AM
15 20124**** 8,5 8,5 9,2 8.7 4 AM
16 20125**** 9,0 8,5 9,0 8.8 10 AM
17 20125**** 9,0 8,0 9,0 8.7 0 AM
18 20116**** 8,0 8,2 8,8 8.3 1 AM
19 20125**** 8,2 8,2 8,4 8.3 2 AM
20 20125**** 8,2 8,5 8,4 8.4 6 AM
21 20125**** 7,0 8,0 8,4 7.8 13 AM
22 20116**** 7,0 8,0 8,4 7.8 12 AM
23 20125**** 8,5 8,0 8,6 8.4 10 AM
24 20125**** 8,4 8,5 8,8 8.6 3 AM
25 20125**** 8,4 8,5 8,8 8.6 12 AM
26 20125**** 8,0 8,5 8,6 8.4 8 AM
27 20125**** 8,5 8,3 8,6 8.5 15 AM
28 20116**** 8,0 8,0 9,2 8.4 12 AM
29 20125**** 8,2 8,0 8,4 8.2 0 AM
30 201391**** 8,0 8,0 8,4 8.1 9 AM
31 20125**** 8,4 8,5 8,8 8.6 4 AM
32 20125**** 8,4 8,0 8,8 8.4 1 AM

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Plano de Curso

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Notícias da Turma
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Título

Data
Resumos pendentes 13/01/2015
Aula de 09 de dezembro 08/12/2014
Grupos do Seminário + Estados escolhidos 02/12/2014
VISITA TÉCNICA CONFIRMADA!!!! 13/11/2014
Atividade para terça, 18 (filme) 13/11/2014
Grupos do Seminário de Gastronomia Brasileira 12/11/2014
Cronograma das nossas aulas 12/11/2014
Relembrando a visita técnica - 28 28/10/2014
Visita técnica dia 28 de outubro 23/10/2014
Grupos do Seminário 14/10/2014
Seminário I - Cargos e Funções da área de A&B 07/10/2014
Início das aulas 15/09/2014

SIGAA | Superintendência de Tecnologia da Informação - STI/UFPI - (86) 3215-1124 | sigjb06.ufpi.br.instancia1 vSIGAA_3.12.1156 04/11/2024 17:02