| Bibliografia:
| ALBINO, R. C.; OLIVEIRA, P. C.; PROSDOCIMI, F.S.; Osman F.B.; BIZZO, H.R.; GAMA, P. E.; SAKURAGUI, C.M.;FURTADO, C.; OLIVEIRA, D. R. de. Oxidation of monoterpenes in Protium heptaphyllum oleoresins. Phytochemistry, v. 136, p. 141-146, 2017. SILVA, J. R. A.; ZOGHBI, M. G.B.; PINTO, A. C.;
GODOY, R. L.O.; AMARAL, A. C. F.. Analysis of the Hexane Extracts From Seven Oleoresins ofProtiumSpecies. Journal Of Essential Oil Research, v. 21, n. 4, p. 305-308, 2009.
DA SILVA JÚNIOR , W. F. et al. Inclusion Complexes of _ and HP β-Cyclodextrin with α,β- Amyrin and In Vitro Anti-Inflammatory Activity. Bimolecules. v. 241, n. 9, 2019.
DA SILVA JÚNIOR, W. F. et al. Thermal behavior and thermal degradation kinetic parameters of triterpene α, β amyrin. Journal of Thermal Analysis and Calorimetry, v. 127, n. 2, p. 1757-1766, 2017. LIMA, E. M. et al. Triterpenes from the Protium heptaphyllum resin – chemical composition and cytotoxicity. Revista Brasileira de Farmacognosia, v. 24, n. 4, p. 399-407, 2014.
MAIA R.M.; BARBOSA, P.R.; CRUZ, F.G.; ROQUE, N.F., FASCIO, M. 2000. Triterpenos da resina de Protium heptaphyllum March (Burseraceae): caracterização em misturas binárias. Química Nova, v. 23, n. 5, p. 623-626, 2000
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